“El Arte de la Cocina” is a short documentary by Alberto Roblest, creator of Hola Cultura
, based on conversations with Washington, D.C.’s, top Latin chefs about the many ways culinary traditions connect Latinos with themselves, their families, their communities, and their past, present and future. I was very fortunate to have the opportunity to be a part of this project along with Chef Nelson Larios of Lauriol Plaza
, Chef Javier Romero of Taberna del Alabardero
, Chef Ramon Martinez of Jaleo
, Chef Ismar Reyes-Cruz of El Nopalito
, Chef Beatriz Zuluaga of CentroNía
, and Chef Tito Vargas of Oyamel
. I talk about how the kitchen brings us Latinos together with our culture, heritage and traditions.
Watch the video…
El Arte de la Cocina-Kitchen Arts from Hola Cultura on Vimeo.