Plus, Jinich’s simple, pantry-friendly Cinco de Mayo menu that includes a festive spin on a classic margarita.
Read the full article here.
Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.