7 OCTOBER 2014
It’s such a privilege to participate in the Institute of the Americas‘ Latin American Journalists Program in Boston, Mass. I’m creating a special menu of diabetes-friendly breakfast recipes using the abundance of healthy Latin American ingredients, which I will demo for health journalists from all over Central and South America. Then, it’s their turn to cook, as I lead them in a friendly cook-off where they make the recipes in teams. Immediately following my presentation, there will be a breakfast featuring my recipes.