Jewish Food in the Global South: A Symposium

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Jewish Food in the Global South: A Symposium

5 MARCH 2017 | 2 PM to 3 PM
University of North Carolina, Chapel Hill, NC

Panel discussion #3 with Laura Silver, Ari Ariel, Liz Alpern, and the “Kitchen Sisters” Davia Nelson and Nikki Silva about the evolution of Jewish-American cuisine and its ingredients. 

For more information, click here.

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