Lemon, Honey and Basil Agua Fresca
Agua Fresca de Cítricos y Albahaca
Recipe Yield
4 to 6 servings
Cooking time
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Ingredients
- 1/2 cup fresh squeezed lime juice plus 1 full lime, seeded and quartered
- 1/2 cup fresh squeezed lemon juice plus 1 full lemon, seeded and quartered
- 1 cup fresh squeezed orange juice
- 1 cup fresh basil leaves packed
- 3 cups water
- 1 cup honey
- 3 cups sparkling water or two 12-ounce bottles Mineragua
To Prepare
- Pour the lime, lemon and orange juices into the jar of a blender. Add the quartered and seeded lime and lemon, as well as the basil leaves. Puree until completely smooth. Pass through a fine mesh strainer.
- Pour the liquid back into the jar of the blender and add the water and the honey. Puree until completely smooth. Pour into a pitcher, keep in the refrigerator until ready to serve, or pour into glasses filled 3/4 of the way up with ice and top with sparkling water.
Comments
8comments inLemon, Honey and Basil Agua Fresca
Jeff
Mar 30
Do you use the whole lemon/lime? Or is it without the rind?
Pati Jinich
Mar 31
The whole thing Jeff 😉
Maria Robles
Jan 06
Acabo de ver esta receta en la televisión se ve deliciosa la agua como todas sus recetas me gusta mucho verla en la televisión sobre todo cuando hace sus programas en mexico muchas gracias 🙏
Pati Jinich
Jan 14
Gracias Maria, que linda, un abrazo!
beverly stirman
Sep 16
Is it really 1 cup of honey? On tv I thought you said 1 tablespoon???
Pati Jinich
Sep 20
Hey Beverly it is 1 cup of honey. Let me double check on the episode, but I am pretty sure I added 1 full cup, gracias!
Sheila Zepeda
Mar 24
What are your thoughts of using agave vs honey and would there be a change in amount?
Pati Jinich
Mar 31
Agave sounds like a great idea Sheila, I would use the same amount 🙂