I prepared Oaxaca style Mushroom and Cheese Quesadillas for JC. Click below if you want to make them too…
Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
when is the cookbook sceduled to come out? when i see the ingredients you use to cook with it reminds me of my moms cooking.
thank you,
c. perez
The cookbook should be out in 2012. Be sure to check for updates!!
I saw this on PBS and it made me so hungry. I ran out to the store and got the ingredients I could find and made the ham and cheese for my son. He loved them. The mushroom recipe for dinner. So good. I had to get a different cheese and use cilantro instead of the herb in the program. My whole house smelled so good and they were tasty. Thank you from New Mexico.
I´m Mexican living in Texas and I really love it your TV show. I´m going to try some of the dishes.
Congratulations
Just wached the program on quesadillas. It was fantastic. I have seen the program only once and I highly reccomend this program.I love the mexican cusine. I will be a regular viewer from now on.
Saw your show on 04-09-2011, and was really glad to see a show done on Mexican/Indian foods 🙂
I did print some recipes, one especially for my son, (he and
his family are not very Mexican/Indian). My father was from
Yucatan. I’ve yet to learn more.
Anyway, thank you for your show and website.
Sincerely,
Ms. B. E. Martinez
Many thanks for your message! I have a lot of food from the Yucatan on the site… I LOVE it!
Pati,
I’m a friend of Glenda Sizer and attended a Mexican Cultural Institute program. I just watched your first PBS show. Brava, you were great. The show was fun, inspiring, and informative — a perfect combination.
I look forward to learning more from you.
Ann Franke