“In Mexico, celebrations for el Dia de los Muertos, or Day of the Dead, are already in full swing. The holiday, observed on Nov. 1 and 2, honors deceased ancestors. And food and drink are a big part of the festivities — they are ofrendas, or offerings, put on altars to entice deceased loved ones to come back for a visit.
Among the most popular food offerings are tamales — delicious little packages of masa, or dough made from corn flour, wrapped in aromatic leaves, usually corn husks or banana leaves, and steam cooked. There are hundreds and hundreds of types of tamales, which can come with sweet or savory fillings such as beef, pork, chicken or cheese…”
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