“Mexican chef Pati Jinich shows NPR’s Carrie Kahn how to handle those Christmas dinner turkey leftovers. She shows us how to make a mouthwatering pibil sauce for next-day sandwiches and enchiladas.
If your refrigerator is still filled with surplus turkey parts, roast beef drabs or ham pickings, then listen closely. Mexican chef Patti Jinich can spice up even the driest of Christmas leftovers with a special sauce called pibil. It’s delicious, rich and easy to make…”
If you missed it, read or listen to the rest of the story (and the recipe!) here.