“Fans of Mexican cuisine have praised the recipes that have come out of Pati Jinich’s kitchen through the years.
Jinich, host of the popular PBS Series Pati’s Mexican Kitchen, has introduced food lovers to the multi-flavors of the Mexican table and her own take on the culturally rich cuisine. Her latest book, which was released last week, Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens, offers a variety of dishes for everything from salads and tortas to sandwiches, soups and one-dish meals to desserts and drinks.
The author/TV host said she wanted to share recipes for more than ‘tacos, burritos and enchiladas,’ in her latest book and wants to continue to instill that Mexican food is a lot more than that…”
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