{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/pati_2020\/es","author_name":"marsella","author_url":"https:\/\/patijinich.com\/pati_2020\/es\/author\/marsella\/","title":"Carne enchilada - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N09RfoVgZb\"><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/carne-enchilada\/\">Carne enchilada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/pati_2020\/es\/carne-enchilada\/embed\/#?secret=N09RfoVgZb\" width=\"600\" height=\"338\" title=\"&#8220;Carne enchilada&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"N09RfoVgZb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2010\/10\/Carne-Enchilada-main.jpg","thumbnail_width":2896,"thumbnail_height":1944,"description":"Esta es la mejor falda de res que he probado. Los pedazos de carne adquieren una costra deliciosa mientras se cocinan, pero se deshacen en la boca. La salsa es espesa, un poco \u00e1cida, picosa y sustanciosa; realza el sabor de la carne. Es un platillo dif\u00edcil de olvidar, ya que tiene mucha personalidad. Es mi arma secreta cuando mis invitados que quieren probar sabores ex\u00f3ticos y aut\u00e9nticos de M\u00e9xico."}