{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/pati_2020\/es","author_name":"marsella","author_url":"https:\/\/patijinich.com\/pati_2020\/es\/author\/marsella\/","title":"Frijoles refritos - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xygUGD9Gjg\"><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/frijoles-refritos\/\">Frijoles refritos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/pati_2020\/es\/frijoles-refritos\/embed\/#?secret=xygUGD9Gjg\" width=\"600\" height=\"338\" title=\"&#8220;Frijoles refritos&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"xygUGD9Gjg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2009\/04\/Frijoles-refritos-main.jpg","thumbnail_width":2896,"thumbnail_height":1944,"description":"Los frijoles refritos son uno de los acompa\u00f1amientos m\u00e1s populares para los platillos mexicanos tradicionales. Siempre son bienvenidos, desde el desayuno hasta la cena. Los puedes preparar con diferentes tipos de frijoles: negros, pintos o peruanos. La elecci\u00f3n var\u00eda no s\u00f3lo seg\u00fan la regi\u00f3n, sino seg\u00fan el chef tambi\u00e9n. Yo uso frijoles pintos muy seguido, ya que tienen una consistencia m\u00e1s cremosa y un sabor m\u00e1s suave. Los negros son deliciosos tambi\u00e9n, con un sabor y textura m\u00e1s fuertes."}