{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/pati_2020\/es","author_name":"Pati Jinich","author_url":"https:\/\/patijinich.com\/pati_2020\/es\/author\/general\/","title":"Molino \"El Pujol\" - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"01ypGWALE4\"><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/molino-el-pujol\/\">Molino &#8220;El Pujol&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/pati_2020\/es\/molino-el-pujol\/embed\/#?secret=01ypGWALE4\" width=\"600\" height=\"338\" title=\"&#8220;Molino &#8220;El Pujol&#8221;&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"01ypGWALE4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2018\/06\/molino-el-pujol-main.jpg","thumbnail_width":1200,"thumbnail_height":818,"description":"De un d\u00eda para otro, el ma\u00edz criollo se convirti\u00f3 en un fuerte tema de conversaci\u00f3n en M\u00e9xico. Sin embargo, las variedades de ma\u00edz criollo han sido una piedra angular de la cocina mexicana y de los chefs en la Ciudad de M\u00e9xico, incluido Enrique Olvera. El Chef Olvera ha utilizado el ma\u00edz criollo en sus restaurantes durante a\u00f1os ya sea para hacer tortillas frescas, tamales, gorditas u otros antojitos que se preparan despu\u00e9s de que el ma\u00edz pasa el proceso de nixtamalizaci\u00f3n para convertirse en masa."}