{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/pati_2020\/es","author_name":"alexes","author_url":"https:\/\/patijinich.com\/pati_2020\/es\/author\/alexes\/","title":"Episodio 701: Tijuana y su movimiento culinario - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H4ZkYRRU9U\"><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/video\/episodio-701-tijuana-y-su-movimiento-culinario\/\">Episodio 701: Tijuana y su movimiento culinario<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/pati_2020\/es\/video\/episodio-701-tijuana-y-su-movimiento-culinario\/embed\/#?secret=H4ZkYRRU9U\" width=\"600\" height=\"338\" title=\"&#8220;Episodio 701: Tijuana y su movimiento culinario&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"H4ZkYRRU9U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2021\/03\/PatisMexicanTable-701-thumbnail-1920x1080-min.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Tijuana, uno de los destinos culinarios m\u00e1s prometedores de M\u00e9xico, est\u00e1 lleno de talento joven y fresco. Algunos de los mejores chefs del mundo se est\u00e1n instalando ah\u00ed para ser parte del emocionante movimiento culinario de Baja California. Pati pasa el d\u00eda con uno de los chefs m\u00e1s populares de la ciudad, Miguel Angel Guerrero, [&hellip;]"}