{"id":3064,"date":"2015-09-11T01:39:21","date_gmt":"2015-09-11T01:39:21","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?p=3064"},"modified":"2021-03-18T16:11:12","modified_gmt":"2021-03-18T16:11:12","slug":"crema-batida-hecha-en-casa","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/es\/crema-batida-hecha-en-casa\/","title":{"rendered":"Crema batida: hecha en casa"},"content":{"rendered":"

\u00bfQuieres crema batida que est\u00e9 espumosa, airosa y con olas deliciosas?<\/p>\n

Aqu\u00ed te doy algunos tips:<\/p>\n

Aseg\u00farate que la crema espesa para batir est\u00e9 realmente fr\u00eda.<\/p>\n

Usa un recipiente y batidores que est\u00e9n limpios y secos, tanto para una batidora el\u00e9ctrica como si la bates a mano con un globo para batir. Si puedes, enfr\u00eda tus utensilios media hora antes de batir la crema, aunque no pasa nada si no puedes hacerlo.<\/p>\n

Si vas a batir la crema a mano, te ayudar\u00e1 si envuelves una toalla para cocina alrededor del recipiente para que no se mueva.<\/p>\n

Lo m\u00e1s importante es que pongas atenci\u00f3n mientras la crema se transforma.<\/p>\n

Primero, pasa de crema l\u00edquida a tener picos u olas suaves, que apenas se forman y que se mantienen por unos segundos.<\/p>\n

\"crema<\/p>\n

Luego, comienzan a formarse olas un poco m\u00e1s firmes, y es cuando la crema se empieza a ver ondulada, las olas pueden sostener los picos por m\u00e1s tiempo y no se caen. En este punto, la crema est\u00e1 muy brillante y maleable.<\/p>\n

\"crema<\/p>\n

Justo en ese punto, puedes batirla un poco m\u00e1s hasta que tengas olas o picos duros: las olas se sostienen mientras levantas el batidor. Aqu\u00ed es cuando tienes que parar. Porque si contin\u00faas batiendo, la crema se pondr\u00e1 granulosa y en unos segundos m\u00e1s, la habr\u00e1s batido hasta crear mantequilla.<\/p>\n

Si quieres a\u00f1adir az\u00facar, az\u00facar glass, vainilla, jugo o ralladura de lima o lim\u00f3n, o alguna bebida alcoh\u00f3lica, entre muchas otras cosas, agr\u00e9galas antes de que empieces a batir la crema o despu\u00e9s de que la hayas batido un poco y se formen picos suaves. Ah\u00ed es cuando los sabores se pueden combinar con la crema.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfQuieres crema batida que est\u00e9 espumosa, airosa y con olas deliciosas? Aqu\u00ed te doy algunos tips: Aseg\u00farate que la crema espesa para batir est\u00e9 realmente fr\u00eda. Usa un recipiente y batidores que est\u00e9n limpios y secos, tanto para una batidora el\u00e9ctrica como si la bates a mano con un globo para batir. Si puedes, enfr\u00eda tus utensilios media hora antes de batir la crema, aunque no pasa nada si no puedes hacerlo.<\/p>\n","protected":false},"author":6,"featured_media":5782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,22,23],"tags":[3481],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"yoast_head":"\nCrema batida: hecha en casa - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/crema-batida-hecha-en-casa\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema batida: hecha en casa - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"\u00bfQuieres crema batida que est\u00e9 espumosa, airosa y con olas deliciosas? Aqu\u00ed te doy algunos tips: Aseg\u00farate que la crema espesa para batir est\u00e9 realmente fr\u00eda. Usa un recipiente y batidores que est\u00e9n limpios y secos, tanto para una batidora el\u00e9ctrica como si la bates a mano con un globo para batir. 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