{"id":3094,"date":"2013-04-03T07:17:58","date_gmt":"2013-04-03T07:17:58","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?p=3094"},"modified":"2021-03-18T16:11:14","modified_gmt":"2021-03-18T16:11:14","slug":"grenetina-como-usarla","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/","title":{"rendered":"Grenetina: c\u00f3mo usarla"},"content":{"rendered":"

\u00bfYa te hartaron los grumos cuando preparas tu propia gelatina? \u00bfS\u00ed? \u00bfNo? \u00bfQu\u00e9? \u00bfNo haces tu propia gelatina? Pues deber\u00edas. Es m\u00e1s saludable que las gelatinas saborizadas que venden en la tienda y t\u00fa decides qu\u00e9 ingredientes ponerle. Sabe m\u00e1s rico por esa misma raz\u00f3n, ya que escoges los sabores y puedes escoger tus favoritos.<\/p>\n

Muchos chefs se quejan de los grumos que se forman al mezclar la grenetina con cualquier l\u00edquido para poder usarla. Pero hay una t\u00e9cnica f\u00e1cil y r\u00e1pida para crear una base suave y lisa de gelatina que a\u00f1adir\u00e1 volumen y ayudar\u00e1 a cuajar cualquier l\u00edquido que quieras convertir en gelatina.<\/p>\n

Nota: Es muy f\u00e1cil encontrar grenetina. Est\u00e1 en la secci\u00f3n para hornear del supermercado, y se vende com\u00fanmente como polvo en paquetes o en l\u00e1minas. Yo uso el polvo, que es m\u00e1s com\u00fan. La grenetina no tiene sabor.<\/p>\n

\"Grenetina<\/p>\n

La grenetina viene en forma de peque\u00f1os gr\u00e1nulos que parecen de cristal, como en la foto de arriba. Lo primero que hay que hacer es hidratarla mezcl\u00e1ndola con agua tibia en un recipiente – usa las cantidades especificadas en la receta- \u00e9stas son para la de Gelatina de Tres Leches y Fresas. Revuelve y ver\u00e1s c\u00f3mo los gr\u00e1nulos se hidratan y se inflan.<\/p>\n

\"Grenetina<\/p>\n

Revuelve un par de veces m\u00e1s y despu\u00e9s de 3 a 5 minutos, ver\u00e1s c\u00f3mo los gr\u00e1nulos absorben el agua casi por completo.<\/p>\n

\"Grenetina<\/p>\n

Ahora necesitas diluir los gr\u00e1nulos inflados, para que no los sientas cuando te comes la gelatina y para que puedan ser la base gelatinosa del postre que vas a preparar.<\/p>\n

Para hacer eso, el segundo paso es poner agua hasta la mitad de una olla peque\u00f1a y ponerla a hervir a fuego medio. Pon el recipiente con la grenetina hidratada encima (aseg\u00farate de que el recipiente sea m\u00e1s grande que la olla), para hacer un ba\u00f1o Mar\u00eda, y cali\u00e9ntala durante unos 5 minutos, revolviendo ocasionalmente.<\/p>\n

\"Grenetina<\/p>\n

Retira del fuego cuando la grenetina est\u00e9 totalmente disuelta y sea un l\u00edquido casi transparente, con un liger\u00edsimo color \u00e1mbar.<\/p>\n

\"Grenetina<\/p>\n

Ya est\u00e1 lista para usarse con la mezcla de sabores o fruta que desees y preparar una deliciosa gelatina.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfYa te hartaron los grumos cuando preparas tu propia gelatina? \u00bfS\u00ed? \u00bfNo? \u00bfQu\u00e9? \u00bfNo haces tu propia gelatina? Pues deber\u00edas. Es m\u00e1s saludable que las gelatinas saborizadas que venden en la tienda y t\u00fa decides qu\u00e9 ingredientes ponerle. Sabe m\u00e1s rico por esa misma raz\u00f3n, ya que escoges los sabores y puedes escoger tus favoritos.<\/p>\n","protected":false},"author":6,"featured_media":7031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,22,23],"tags":[3481],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"yoast_head":"\nGrenetina: c\u00f3mo usarla - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grenetina: c\u00f3mo usarla - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"\u00bfYa te hartaron los grumos cuando preparas tu propia gelatina? \u00bfS\u00ed? \u00bfNo? \u00bfQu\u00e9? \u00bfNo haces tu propia gelatina? Pues deber\u00edas. Es m\u00e1s saludable que las gelatinas saborizadas que venden en la tienda y t\u00fa decides qu\u00e9 ingredientes ponerle. Sabe m\u00e1s rico por esa misma raz\u00f3n, ya que escoges los sabores y puedes escoger tus favoritos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-03T07:17:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-18T16:11:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2013\/04\/Grenetina-como-usarla-main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2896\" \/>\n\t<meta property=\"og:image:height\" content=\"1944\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marsella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati's Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. Esta es su p\u00e1gina oficial, en la comparte recetas de su programa y recetas nuevas en su blog, eventos pr\u00f3ximos, noticias recientes y m\u00e1s.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/patijinich.com\/pati_2020\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es-MX\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#primaryimage\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2013\/04\/Grenetina-como-usarla-main.jpg\",\"contentUrl\":\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2013\/04\/Grenetina-como-usarla-main.jpg\",\"width\":2896,\"height\":1944,\"caption\":\"Grenetina como usarla main\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#webpage\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/\",\"name\":\"Grenetina: c\u00f3mo usarla - Pati Jinich en Espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#primaryimage\"},\"datePublished\":\"2013-04-03T07:17:58+00:00\",\"dateModified\":\"2021-03-18T16:11:14+00:00\",\"author\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/39c0bcd960217c20ca51aefcf0e174d8\"},\"breadcrumb\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/patijinich.com\/pati_2020\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grenetina: c\u00f3mo usarla\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/39c0bcd960217c20ca51aefcf0e174d8\",\"name\":\"marsella\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0977987e0c93ca2fc5444bbb90428484?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0977987e0c93ca2fc5444bbb90428484?s=96&d=blank&r=g\",\"caption\":\"marsella\"},\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/author\/marsella\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grenetina: c\u00f3mo usarla - Pati Jinich en Espa\u00f1ol","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/","og_locale":"es_MX","og_type":"article","og_title":"Grenetina: c\u00f3mo usarla - Pati Jinich en Espa\u00f1ol","og_description":"\u00bfYa te hartaron los grumos cuando preparas tu propia gelatina? \u00bfS\u00ed? \u00bfNo? \u00bfQu\u00e9? \u00bfNo haces tu propia gelatina? Pues deber\u00edas. Es m\u00e1s saludable que las gelatinas saborizadas que venden en la tienda y t\u00fa decides qu\u00e9 ingredientes ponerle. Sabe m\u00e1s rico por esa misma raz\u00f3n, ya que escoges los sabores y puedes escoger tus favoritos.","og_url":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/","og_site_name":"Pati Jinich en Espa\u00f1ol","article_published_time":"2013-04-03T07:17:58+00:00","article_modified_time":"2021-03-18T16:11:14+00:00","og_image":[{"width":2896,"height":1944,"url":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2013\/04\/Grenetina-como-usarla-main.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"marsella","Est. reading time":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/patijinich.com\/pati_2020\/es\/#website","url":"https:\/\/patijinich.com\/pati_2020\/es\/","name":"Pati Jinich en Espa\u00f1ol","description":"Pati Jinich es la anfitriona del popular programa de la PBS Pati's Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. Esta es su p\u00e1gina oficial, en la comparte recetas de su programa y recetas nuevas en su blog, eventos pr\u00f3ximos, noticias recientes y m\u00e1s.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/patijinich.com\/pati_2020\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es-MX"},{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#primaryimage","url":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2013\/04\/Grenetina-como-usarla-main.jpg","contentUrl":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2013\/04\/Grenetina-como-usarla-main.jpg","width":2896,"height":1944,"caption":"Grenetina como usarla main"},{"@type":"WebPage","@id":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#webpage","url":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/","name":"Grenetina: c\u00f3mo usarla - Pati Jinich en Espa\u00f1ol","isPartOf":{"@id":"https:\/\/patijinich.com\/pati_2020\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#primaryimage"},"datePublished":"2013-04-03T07:17:58+00:00","dateModified":"2021-03-18T16:11:14+00:00","author":{"@id":"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/39c0bcd960217c20ca51aefcf0e174d8"},"breadcrumb":{"@id":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/patijinich.com\/pati_2020\/es\/grenetina-como-usarla\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/patijinich.com\/pati_2020\/es\/"},{"@type":"ListItem","position":2,"name":"Grenetina: c\u00f3mo usarla"}]},{"@type":"Person","@id":"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/39c0bcd960217c20ca51aefcf0e174d8","name":"marsella","image":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0977987e0c93ca2fc5444bbb90428484?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0977987e0c93ca2fc5444bbb90428484?s=96&d=blank&r=g","caption":"marsella"},"url":"https:\/\/patijinich.com\/pati_2020\/es\/author\/marsella\/"}]}},"_links":{"self":[{"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/posts\/3094"}],"collection":[{"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/comments?post=3094"}],"version-history":[{"count":4,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/posts\/3094\/revisions"}],"predecessor-version":[{"id":7038,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/posts\/3094\/revisions\/7038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/media\/7031"}],"wp:attachment":[{"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/media?parent=3094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/categories?post=3094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/tags?post=3094"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/dish?post=3094"},{"taxonomy":"meal","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/meal?post=3094"},{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/event_type?post=3094"},{"taxonomy":"recipe-ingredient","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/recipe-ingredient?post=3094"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/region?post=3094"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/time?post=3094"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/series?post=3094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}