{"id":3729,"date":"2009-11-17T07:43:04","date_gmt":"2009-11-17T07:43:04","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?p=3729"},"modified":"2021-03-18T16:11:52","modified_gmt":"2021-03-18T16:11:52","slug":"chile-de-arbol","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/es\/chile-de-arbol\/","title":{"rendered":"Chile de \u00c1rbol"},"content":{"rendered":"<p>El chile de \u00e1rbol es muy picante y sabroso. Es peque\u00f1o, largo y delgado. Tienen un color naranja rojizo fuerte y brillante, y tiene much\u00edsimos usos. Usualmente se tritura para ponerlo en salsas muy picantes, aunque tambi\u00e9n se usa para agregar sabor y un poco de picante si no se abre al cocinar.<\/p>\n<p>Tambi\u00e9n se conoce como bravo por su picante, pico de paloma o cola de rata por ser delgado y picudo. Otro nombre es Sanjuanero, aunque no logro descubrir todav\u00eda por qu\u00e9 se llama as\u00ed. Se come en todo el pa\u00eds y se encuentra f\u00e1cilmente en los Estados Unidos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chile de \u00e1rbol es muy picante y sabroso. Es peque\u00f1o, largo y delgado. Tienen un color naranja rojizo fuerte y brillante, y tiene much\u00edsimos usos. Usualmente se tritura para ponerlo en salsas muy picantes, aunque tambi\u00e9n se usa para agregar sabor y un poco de picante si no se abre al cocinar.<\/p>\n","protected":false},"author":6,"featured_media":7482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,2918],"tags":[479],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chile de \u00c1rbol - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/chile-de-arbol\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chile de \u00c1rbol - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"El chile de \u00e1rbol es muy picante y sabroso. Es peque\u00f1o, largo y delgado. Tienen un color naranja rojizo fuerte y brillante, y tiene much\u00edsimos usos. 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