{"id":3765,"date":"2010-01-14T23:38:19","date_gmt":"2010-01-14T23:38:19","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?p=3765"},"modified":"2021-03-18T16:11:56","modified_gmt":"2021-03-18T16:11:56","slug":"calabacita-italiana","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/es\/calabacita-italiana\/","title":{"rendered":"Calabacita italiana"},"content":{"rendered":"

La calabacita italiana y la calabacita bola son las calabacitas m\u00e1s usadas en la comida mexicana. La calabacita italiana es diferente a la verde usada en los Estados Unidos, la cual es m\u00e1s grande, gruesa y de color m\u00e1s fuerte. La italiana es m\u00e1s peque\u00f1a, m\u00e1s redonda y m\u00e1s regordeta y tiene un color verde m\u00e1s claro combinado con color crema y un sabor m\u00e1s suave y dulce.<\/p>\n

Aqu\u00ed est\u00e1 la calabacita italiana. Con los a\u00f1os, las he visto cada vez m\u00e1s en tiendas internacionales y latinoamericanas y en algunos mercados aqu\u00ed en Estados Unidos.<\/p>\n

En la foto de abajo, la calabacita italiana est\u00e1 encima de la verde para que las puedan comparar. Tambi\u00e9n puedes preparar ambas para probar la diferencia. Si puedes sustituir una por otra en una receta, pero la italiana es m\u00e1s suave y dulce.<\/p>\n

\"Calabacita<\/p>\n","protected":false},"excerpt":{"rendered":"

La calabacita italiana y la calabacita bola son las calabacitas m\u00e1s usadas en la comida mexicana. La calabacita italiana es diferente a la verde usada en los Estados Unidos, la cual es m\u00e1s grande, gruesa y de color m\u00e1s fuerte. La italiana es m\u00e1s peque\u00f1a, m\u00e1s redonda y m\u00e1s regordeta y tiene un color verde m\u00e1s claro combinado con color crema y un sabor m\u00e1s suave y dulce.<\/p>\n","protected":false},"author":6,"featured_media":7620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,2918],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"yoast_head":"\nCalabacita italiana - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/calabacita-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calabacita italiana - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"La calabacita italiana y la calabacita bola son las calabacitas m\u00e1s usadas en la comida mexicana. 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