{"id":3881,"date":"2017-02-23T01:21:27","date_gmt":"2017-02-23T01:21:27","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?post_type=recipe&#038;p=3881"},"modified":"2021-03-18T16:12:07","modified_gmt":"2021-03-18T16:12:07","slug":"caldo-de-oso","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/es\/caldo-de-oso\/","title":{"rendered":"Caldo de Oso"},"content":{"rendered":"<p>Aclaro de una vez: no hay osos en esta sopa, ni se llama as\u00ed por ning\u00fan oso en especial y no hay osos en el Estado de Chihuahua, de donde viene. Pepe ten\u00eda raz\u00f3n, es deliciosa, y ni modo, as\u00ed se llama.<\/p>\n<p>Conoc\u00ed a Pepe hace unos meses durante una entrevista en Telemundo, en un viaje a Denver para promocionar mi libro. \u00c9l era el productor del programa. Mientras me acompa\u00f1aba a la salida, platicamos largo y tendido sobre la sopa, aunque yo ten\u00eda que apurarme para ir al aeropuerto. No s\u00e9 qu\u00e9 me llev\u00f3 a querer saber m\u00e1s sobre ella: su nombre tan curioso, lo mucho que le gusta a \u00e9l, o el hecho de que ido muchas veces a Chihuahua y nunca hab\u00eda o\u00eddo hablar de ella.<\/p>\n<p>Otra historia m\u00e1s, una de cientos y cientos de historias y recetas incre\u00edble que he conocido mientras he viajado por los Estados Unidos. Resulta que cada uno de los mexicanos que he conocido aqu\u00ed son tan apasionados, como yo, de la comida mexicana con la que crecimos. Somos un mont\u00f3n de fan\u00e1ticos nost\u00e1lgicos de la comida.<\/p>\n<p>El caldo de oso es muy popular en Chihuahua y no se encuentra en restaurantes porque solo se prepara en las casas. Tal vez por eso nunca la hab\u00eda visto en mis visitas a ese estado. Tomando en cuenta lo mucho que les gusta all\u00e1, el origen de su nombre se torna a\u00fan m\u00e1s curioso.<\/p>\n<p>Esta es la historia:<\/p>\n<p>Hace casi un siglo, los trabajadores que constru\u00edan la presa La Boquilla, en el R\u00edo Conchos en Camargo, preparaban todos los d\u00edas una sopa con bagre, muy com\u00fan en el r\u00edo. Ya que se com\u00edan la sopa tan seguido, en vez de decirle caldo de pescado, empezaron a llamarle caldo odioso.<\/p>\n<p>De decirlo tanto, se empezaron a referir a la sopa como caldo de oso, de odi-oso a oso. Esta es una costumbre muy mexicana, acortar las palabras o usar sus diminutivos, y as\u00ed fue como se le qued\u00f3 el nombre: Caldo de Oso.<\/p>\n<p>Pepe me dio algunos consejos, y me explic\u00f3 detalladamente c\u00f3mo la prepara su mam\u00e1. La investigu\u00e9 y prob\u00e9 en mi cocina. D\u00e9jenme decirles que el caldo de oso vale toda la nostalgia que Pepe lleva consigo por ella todos los d\u00edas. <div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9385\" class=\"wprm-recipe-container\" data-recipe-id=\"9385\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-pati-default_es_MX\"><div class=\"single-recipe\">\n  <div id=\"recipeId\" class=\"single-recipe__header\">\n    <div class=\"single-recipe__header__left\">\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Caldo de Oso<\/h2>\n      \n    <\/div>\n    <div class=\"single-recipe__header__right\">\n      <div class=\"single-recipe__header__right__left\">\n        <a href=\"https:\/\/patijinich.com\/pati_2020\/es\/wprm_print\/recipe\/9385\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"9385\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon 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stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"single-recipe__body\">\n    <div class=\"single-recipe__body__left\">\n      <div class=\"wprm-recipe-ingredients-container wprm-recipe-9385-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"9385\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chiles ancho secos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sin tallo ni semillas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mantequilla sin sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de aceite vegetal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cebolla blanca picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dientes de ajo picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jitomates maduros<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caldo de pescado<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de mariscos o agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de tomillo seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mejorana seca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de or\u00e9gano seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de comino molido<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hoja de laurel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">o al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dede pimienta negra reci\u00e9n molida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chile jalape\u00f1o en escabeche picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vinagre de los jalape\u00f1os en escabeche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de zanahorias peladas y picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de papas peladas y picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de files de bagre cortados en pedazos de 5 cm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">limones cortados en gajos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para servir<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cilantro picado<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para servir<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"single-recipe__body__right\">\n      <div class=\"wprm-recipe-instructions-container wprm-recipe-9385-instructions-container wprm-block-text-normal\" data-recipe=\"9385\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Para preparar<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9385-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pon los chiles ancho en un recipiente, c\u00fabrelos con 2 tazas de agua hirviendo, y remoja durante 10 minutos hasta que se rehidraten.<\/div><\/li><li id=\"wprm-recipe-9385-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En una olla, calienta la mantequilla y el aceite a fuego medio. Una vez que se derrita la mantequilla y empiece a burbujear, a\u00f1ade la cebolla y acitrona de 4 a 5 minutos, hasta que las orillas se empiecen a dorar. A\u00f1ade el ajo y cocina durante otro minuto, hasta que suelte su aroma. Sube el fuego a medio-alto y agrega el tomate picado, cocina de 6 a 7 minutos hasta que se suavice. Espolvorea la harina encima de las verduras, revuelve y cocina durante otro minuto revolviendo frecuentemente hasta que la harina se empiece a dorar y huela a tostado. Vierte el caldo de pollo y deja hervir.<\/div><\/li><li id=\"wprm-recipe-9385-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mientras, lic\u00faa los chiles y una taza de su l\u00edquido hasta obtener un pur\u00e9 suave. A\u00f1ade el pur\u00e9 de chiles, el tomillo, la mejorana, el or\u00e9gano, el comino, la hoja de laurel, la sal, la pimienta, el jalape\u00f1o y el vinagre a la sopa y revuelve bien. Cuando suelte el hervor, reduce el fuego a medio y cocina durante 15 minutos.<\/div><\/li><li id=\"wprm-recipe-9385-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">A\u00f1ade las zanahorias, las papas y el pescado y cocina durante 10 minutos m\u00e1s, hasta que las verduras y el pescado est\u00e9n cocidos.<\/div><\/li><li id=\"wprm-recipe-9385-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Sirve caliente con gajos de lim\u00f3n y cilantro picado. Yo la acompa\u00f1o con pan como baguettes.<\/div><\/li><\/ul><\/div><\/div>\n      \t\t\t\t\t<footer class=\"single-tags-section\">\n\t\t\t\t<ul>\n\t\t\t\t<li class=\"single-tags-section__title\">Etiquetas<\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/ancho\/ \" rel=\"tag\">ancho<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/cilantro\/ \" rel=\"tag\">cilantro<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/jalapeno\/ \" rel=\"tag\">jalape\u00f1o<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/jitomate\/ \" rel=\"tag\">jitomate<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/limon\/ \" rel=\"tag\">lim\u00f3n<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/papa\/ \" rel=\"tag\">papa<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/pescado\/ \" rel=\"tag\">pescado<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/sopa\/ \" rel=\"tag\">sopa<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/tomate\/ \" rel=\"tag\">tomate<\/a><\/li>\n\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t<a class=\"single-tags-section__comment-link\" href=\"#comments\">Deja tu comentario<\/a>\n\t\t\t<\/footer> <!-- single tags section -->\n\t\n\t\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aclaro de una vez: no hay osos en esta sopa, ni se llama as\u00ed por ning\u00fan oso en especial y no hay osos en el Estado de Chihuahua, de donde viene. Pepe ten\u00eda raz\u00f3n, es deliciosa, y ni modo, as\u00ed se llama. Conoc\u00ed a Pepe hace unos meses durante una entrevista en Telemundo, en un viaje a Denver para promocionar mi libro. \u00c9l era el productor del programa.<\/p>\n","protected":false},"author":6,"featured_media":5522,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,13],"tags":[3479,2092,237,518,281,285,939,1949,2736],"dish":[7683],"meal":[7619,7620],"event_type":[],"recipe-ingredient":[7668],"region":[],"time":[7652],"series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caldo de Oso - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/caldo-de-oso\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caldo de Oso - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Aclaro de una vez: no hay osos en esta sopa, ni se llama as\u00ed por ning\u00fan oso en especial y no hay osos en el Estado de Chihuahua, de donde viene. Pepe ten\u00eda raz\u00f3n, es deliciosa, y ni modo, as\u00ed se llama. Conoc\u00ed a Pepe hace unos meses durante una entrevista en Telemundo, en un viaje a Denver para promocionar mi libro. \u00c9l era el productor del programa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/caldo-de-oso\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-23T01:21:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-18T16:12:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2017\/02\/pati-jinich-caldo-de-oso-bear-soup.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marsella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati&#039;s Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. 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