{"id":7937,"date":"2009-12-06T06:07:51","date_gmt":"2009-12-06T06:07:51","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?p=7937"},"modified":"2021-03-18T16:13:00","modified_gmt":"2021-03-18T16:13:00","slug":"hojas-de-platano","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/","title":{"rendered":"Hojas de pl\u00e1tano"},"content":{"rendered":"<p>Las hojas del \u00e1rbol del pl\u00e1tano son largas, tienen un color verde fuerte muy bonito y un olor fuerte y arom\u00e1tico. Se usan frecuentemente en la cocina Mexicana para envolver y cocinar diferentes tipos de comida, como tamales, carne, pollo y pescado. Estas hojas son fuertes y a la vez maleables. Cocinar con ellas no solo concentra los sabores de los ingredientes envueltos, sino que tambi\u00e9n los impregna con un sabor fresco, verde y arom\u00e1tico.<\/p>\n<p>Era dif\u00edcil encontrar las hojas de pl\u00e1tano en los Estados Unidos cuando me mud\u00e9 aqu\u00ed hace m\u00e1s de doce a\u00f1os. Sin embargo, actualmente se pueden encontrar en supermercados grandes en la secci\u00f3n de verduras congeladas, as\u00ed como en tiendas latinas y \u00e9tnicas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las hojas del \u00e1rbol del pl\u00e1tano son largas, tienen un color verde fuerte muy bonito y un olor fuerte y arom\u00e1tico. Se usan frecuentemente en la cocina Mexicana para envolver y cocinar diferentes tipos de comida, como tamales, carne, pollo y pescado.<\/p>\n","protected":false},"author":6,"featured_media":7964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,2918],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hojas de pl\u00e1tano - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hojas de pl\u00e1tano - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Las hojas del \u00e1rbol del pl\u00e1tano son largas, tienen un color verde fuerte muy bonito y un olor fuerte y arom\u00e1tico. Se usan frecuentemente en la cocina Mexicana para envolver y cocinar diferentes tipos de comida, como tamales, carne, pollo y pescado.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2009-12-06T06:07:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-18T16:13:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2009\/12\/Hojas-de-platano-main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2896\" \/>\n\t<meta property=\"og:image:height\" content=\"1944\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marsella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati&#039;s Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. Esta es su p\u00e1gina oficial, en la comparte recetas de su programa y recetas nuevas en su blog, eventos pr\u00f3ximos, noticias recientes y m\u00e1s.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/patijinich.com\/pati_2020\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es-MX\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#primaryimage\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2009\/12\/Hojas-de-platano-main.jpg\",\"contentUrl\":\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2009\/12\/Hojas-de-platano-main.jpg\",\"width\":2896,\"height\":1944,\"caption\":\"Hojas de platano main\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#webpage\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/\",\"name\":\"Hojas de pl\u00e1tano - Pati Jinich en Espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#primaryimage\"},\"datePublished\":\"2009-12-06T06:07:51+00:00\",\"dateModified\":\"2021-03-18T16:13:00+00:00\",\"author\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/39c0bcd960217c20ca51aefcf0e174d8\"},\"breadcrumb\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/patijinich.com\/pati_2020\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hojas de pl\u00e1tano\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/39c0bcd960217c20ca51aefcf0e174d8\",\"name\":\"marsella\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0977987e0c93ca2fc5444bbb90428484?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0977987e0c93ca2fc5444bbb90428484?s=96&d=blank&r=g\",\"caption\":\"marsella\"},\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/author\/marsella\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hojas de pl\u00e1tano - Pati Jinich en Espa\u00f1ol","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/","og_locale":"es_MX","og_type":"article","og_title":"Hojas de pl\u00e1tano - Pati Jinich en Espa\u00f1ol","og_description":"Las hojas del \u00e1rbol del pl\u00e1tano son largas, tienen un color verde fuerte muy bonito y un olor fuerte y arom\u00e1tico. Se usan frecuentemente en la cocina Mexicana para envolver y cocinar diferentes tipos de comida, como tamales, carne, pollo y pescado.","og_url":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/","og_site_name":"Pati Jinich en Espa\u00f1ol","article_published_time":"2009-12-06T06:07:51+00:00","article_modified_time":"2021-03-18T16:13:00+00:00","og_image":[{"width":2896,"height":1944,"url":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2009\/12\/Hojas-de-platano-main.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"marsella","Est. reading time":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/patijinich.com\/pati_2020\/es\/#website","url":"https:\/\/patijinich.com\/pati_2020\/es\/","name":"Pati Jinich en Espa\u00f1ol","description":"Pati Jinich es la anfitriona del popular programa de la PBS Pati&#039;s Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. Esta es su p\u00e1gina oficial, en la comparte recetas de su programa y recetas nuevas en su blog, eventos pr\u00f3ximos, noticias recientes y m\u00e1s.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/patijinich.com\/pati_2020\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es-MX"},{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#primaryimage","url":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2009\/12\/Hojas-de-platano-main.jpg","contentUrl":"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2009\/12\/Hojas-de-platano-main.jpg","width":2896,"height":1944,"caption":"Hojas de platano main"},{"@type":"WebPage","@id":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#webpage","url":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/","name":"Hojas de pl\u00e1tano - Pati Jinich en Espa\u00f1ol","isPartOf":{"@id":"https:\/\/patijinich.com\/pati_2020\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#primaryimage"},"datePublished":"2009-12-06T06:07:51+00:00","dateModified":"2021-03-18T16:13:00+00:00","author":{"@id":"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/39c0bcd960217c20ca51aefcf0e174d8"},"breadcrumb":{"@id":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/patijinich.com\/pati_2020\/es\/hojas-de-platano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/patijinich.com\/pati_2020\/es\/"},{"@type":"ListItem","position":2,"name":"Hojas de pl\u00e1tano"}]},{"@type":"Person","@id":"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/39c0bcd960217c20ca51aefcf0e174d8","name":"marsella","image":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/patijinich.com\/pati_2020\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0977987e0c93ca2fc5444bbb90428484?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0977987e0c93ca2fc5444bbb90428484?s=96&d=blank&r=g","caption":"marsella"},"url":"https:\/\/patijinich.com\/pati_2020\/es\/author\/marsella\/"}]}},"_links":{"self":[{"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/posts\/7937"}],"collection":[{"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/comments?post=7937"}],"version-history":[{"count":3,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/posts\/7937\/revisions"}],"predecessor-version":[{"id":7965,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/posts\/7937\/revisions\/7965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/media\/7964"}],"wp:attachment":[{"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/media?parent=7937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/categories?post=7937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/tags?post=7937"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/dish?post=7937"},{"taxonomy":"meal","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/meal?post=7937"},{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/event_type?post=7937"},{"taxonomy":"recipe-ingredient","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/recipe-ingredient?post=7937"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/region?post=7937"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/time?post=7937"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/es\/wp-json\/wp\/v2\/series?post=7937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}