{"id":983,"date":"2017-10-10T20:59:25","date_gmt":"2017-10-10T20:59:25","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?post_type=recipe&#038;p=983"},"modified":"2021-03-18T16:09:19","modified_gmt":"2021-03-18T16:09:19","slug":"tortitas-de-santa-clara","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/es\/tortitas-de-santa-clara\/","title":{"rendered":"Tortitas de Santa Clara"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9190\" class=\"wprm-recipe-container\" data-recipe-id=\"9190\" data-servings=\"24\"><div class=\"wprm-recipe wprm-recipe-template-pati-default_es_MX\"><div class=\"single-recipe\">\n  <div id=\"recipeId\" class=\"single-recipe__header\">\n    <div class=\"single-recipe__header__left\">\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tortitas de Santa Clara<\/h2>\n      <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Glazed Santa Clara Cookies<\/span><\/div><\/div>\n    <\/div>\n    <div class=\"single-recipe__header__right\">\n      <div class=\"single-recipe__header__right__left\">\n        <a href=\"https:\/\/patijinich.com\/pati_2020\/es\/wprm_print\/recipe\/9190\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"9190\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#FFFFFF\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z 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of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#FFFFFF\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#FFFFFF\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#FFFFFF\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#FFFFFF\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#FFFFFF\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"single-recipe__body\">\n    <div class=\"single-recipe__body__left\">\n      <div class=\"wprm-recipe-ingredients-container wprm-recipe-9190-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"9190\" data-servings=\"24\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para la masa:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">barra (115 g)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mantequilla sin sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar glass<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de polvo para hornear<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">m\u00e1s la necesaria para extender la masa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yemas de huevo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua tibia<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para el glaseado:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pepitas peladas o almendras fileteadas crudas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de leche<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para blanquear las pepitas:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de polvo para hornear o de bicarbonato de sodio<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"single-recipe__body__right\">\n      <div class=\"wprm-recipe-instructions-container wprm-recipe-9190-instructions-container wprm-block-text-normal\" data-recipe=\"9190\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Para preparar<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para preparar las galletas:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9190-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bate con la batidora la mantequilla a velocidad media hasta que est\u00e9 cremosa. Reduce la velocidad a la m\u00e1s baja y a\u00f1ade con cuidado el az\u00facar glass y el polvo para hornear. Sigue batiendo hasta que todos los ingredientes queden bien mezclados.<\/span><\/div><\/li><li id=\"wprm-recipe-9190-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">A\u00f1ade la harina, una taza a la vez, y luego las yemas una por una. Contin\u00faa batiendo por 1 minuto. A\u00f1ade el agua y sigue batiendo hasta que la masa est\u00e9 suave y puedas hacer una bola con ella. Envuelve la masa en pl\u00e1stico y refrig\u00e9rala. Deja que se enfr\u00ede hasta que quede firme y se pueda manejar, por lo menos 1\/2 hora (puedes refrigerar la masa hasta por un par de d\u00edas).<\/span><\/div><\/li><li id=\"wprm-recipe-9190-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cuando vayas a hornear las tortitas, precalienta el horno a 190 C y cubre una charola para hornear con papel encerado.<\/span><\/div><\/li><li id=\"wprm-recipe-9190-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pon la mitad de la masa en un pedazo de papel encerado espolvoreado ligeramente con harina. A\u00f1ade un poco m\u00e1s de harina encima de la masa y luego ponle otro pedazo de papel encerado. Usando un rodillo, extiende la masa con cuidado, hasta que tenga un grosor de unos .60 cm. Retira el papel encerado de encima y corta c\u00edrculos con un molde para galletas redondo de 8 cm. Con un molde para galletas m\u00e1s peque\u00f1o, has una depresi\u00f3n circular en la mitad de cada galleta, sin cortar por completo la masa (debe quedar un espacio de .60 cm entre la depresi\u00f3n y la orilla de cada galleta). Presiona las orillas de cada galleta con un tenedor, como si hicieras las orillas de un pay. Repite todo el proceso con el resto de la masa, extendi\u00e9ndola hasta obtener el mayor n\u00famero de galletas posible.<\/div><\/li><li id=\"wprm-recipe-9190-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Acomoda las galletas en una charola para que tengan al menos .60 cm entre cada una y horn\u00e9alas durante unos 10 minutos, hasta que est\u00e9n totalmente cocidas y ligeramente doradas por abajo. Retira las tortitas del horno y d\u00e9jalas enfriar. Hornea de igual forma el resto de las galletas.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para preparar la base del glaseado:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9190-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Para hacer el glaseado blanco de pepitas como tradicionalmente lo hac\u00edan las monjas del Convento de Santa Clara, hay que preparar las pepitas de la siguiente manera:<\/span><\/div><\/li><li id=\"wprm-recipe-9190-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pon a hervir agua en una olla peque\u00f1a y a\u00f1ade las pepitas, deja hervir a fuego bajo unos 5 minutos y apaga el fuego. Deja enfriar, a\u00f1ade el bicarbonato o el polvo para hornear y deja reposar las pepitas toda la noche. Frota las pepitas con los dedos para quitarles la piel, la cual quedar\u00e1 flotando en el agua. Con cuidado, escurre el agua, cubre las pepitas con agua limpia y enjuaga otra vez. Con una toalla limpia, vuelve a frotar las pepitas para retirar la piel que les haya quedado. Luego, pon las pepitas en un recipiente, c\u00fabrelas con agua, enjuaga y ponlas en una toalla o servilletas de papel para que se sequen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para hacer el glaseado:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9190-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Para hacer el glaseado verde de pepitas, que es mucho menos laborioso, prepara las pepitas de la siguiente manera:<\/span><\/div><\/li><li id=\"wprm-recipe-9190-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pon las pepitas en la licuadora o procesadora y mu\u00e9lelas completamente.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para hacer el glaseado de almendras:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9190-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Para hacer el glaseado blanco con las almendras, que es todav\u00eda m\u00e1s f\u00e1cil, s\u00f3lo pon las almendras ya blanqueadas y fileteadas en la licuadora o procesador y mu\u00e9lelas completamente.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para preparar el glaseado:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9190-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Calienta el az\u00facar y 1\/4 de taza de agua en una olla mediana a fuego bajo. Cocina hasta que el az\u00facar de 8 a 10 minutos, hasta que se haya derretido completamente en el agua y parezca un jarabe ligero.<\/span><\/div><\/li><li id=\"wprm-recipe-9190-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">A\u00f1ade las pepitas o las almendras molidas y revuelve bien para crear una pasta espesa. Deja cocinar la mezcla unos 3 \u00f3 4 minutos m\u00e1s \u2014 se espesar\u00e1 y se har\u00e1 a\u00fan m\u00e1s pastosa. Apaga la lumbre, a\u00f1ade la leche y revuelve bien. La mezcla estar\u00e1 espesa pero m\u00e1s brillosa y un poco m\u00e1s l\u00edquida.<\/span><\/div><\/li><li id=\"wprm-recipe-9190-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Retira la mezcla de la lumbre y deja enfriar completamente hasta que se espese un poco y se pueda poner en una galleta sin que se derrame. Se va a extender mientras se  asienta, pero si se ha enfriado lo suficiente no se correr\u00e1, pero hay que hacerlo antes de que se haya enfriado completamente y se endurezca. Si eso pasa, solo calienta la mezcla nuevamente con una cucharada de agua hasta que se haga un poco l\u00edquida.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para armar las galletas:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9190-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cuando las galletas se hayan enfriado completamente, ponles encima una cucharada del glaseado a cada una.<\/span><\/div><\/li><\/ul><\/div><\/div>\n      \t\t\t\t\t<footer class=\"single-tags-section\">\n\t\t\t\t<ul>\n\t\t\t\t<li class=\"single-tags-section__title\">Etiquetas<\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/almendras\/ \" rel=\"tag\">almendras<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/pati_2020\/es\/tag\/pepitas\/ \" rel=\"tag\">pepitas<\/a><\/li>\n\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t<a class=\"single-tags-section__comment-link\" href=\"#comments\">Deja tu comentario<\/a>\n\t\t\t<\/footer> <!-- single tags section -->\n\t\n\t\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tortitas de Santa Clara de la Temporada 2 de Pati\u00b4s Mexican Table, Episodio 211 &quot;Puebla: comida de una joya colonial&quot;<\/p>\n","protected":false},"author":6,"featured_media":2784,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[5,11,9],"tags":[268,2148],"dish":[7629],"meal":[7630],"event_type":[],"recipe-ingredient":[],"region":[7682],"time":[7638],"series":[7596,7672],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tortitas de Santa Clara - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/tortitas-de-santa-clara\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortitas de Santa Clara - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Tortitas de Santa Clara de la Temporada 2 de Pati\u00b4s Mexican Table, Episodio 211 &quot;Puebla: comida de una joya colonial&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/tortitas-de-santa-clara\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-10T20:59:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-18T16:09:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2017\/07\/211-tortitas-de-santa-clara.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1462\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marsella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati&#039;s Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. 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