{"id":12893,"date":"2021-03-12T16:28:19","date_gmt":"2021-03-12T16:28:19","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?post_type=video&#038;p=12893"},"modified":"2021-03-12T16:28:57","modified_gmt":"2021-03-12T16:28:57","slug":"episodio-811-un-dia-en-el-campo-sinaloense","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/es\/video\/episodio-811-un-dia-en-el-campo-sinaloense\/","title":{"rendered":"Episodio 811: Un d\u00eda en el campo sinaloense"},"content":{"rendered":"\n<p>Conocido como \u201cEl Granero de M\u00e9xico,\u201d Sinaloa produce 40% aproximadamente de la carne, verduras y frutas consumidas en todo M\u00e9xico. En este episodio, Pati viaja a las granjas y pesquer\u00edas para conocer de cerca m\u00e1s sobre la abundancia de recursos que ofrece Sinaloa. Visita una granja lechera conocida por sus quesos frescos, recorre una granja agr\u00edcola que usa lo \u00faltimo en tecnolog\u00eda y conoce a un maestro pesquero quien le da una clase de pesca de agua dulce. En su cocina, Pati cocina recetas inspiradas en la abundancia de productos frescos de Sinaloa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conocido como \u201cEl Granero de M\u00e9xico,\u201d Sinaloa produce 40% aproximadamente de la carne, verduras y frutas consumidas en todo M\u00e9xico. En este episodio, Pati viaja a las granjas y pesquer\u00edas para conocer de cerca m\u00e1s sobre la abundancia de recursos que ofrece Sinaloa. Visita una granja lechera conocida por sus quesos frescos, recorre una granja [&hellip;]<\/p>\n","protected":false},"featured_media":12883,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7596,7611],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episodio 811: Un d\u00eda en el campo sinaloense - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/video\/episodio-811-un-dia-en-el-campo-sinaloense\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episodio 811: Un d\u00eda en el campo sinaloense - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Conocido como \u201cEl Granero de M\u00e9xico,\u201d Sinaloa produce 40% aproximadamente de la carne, verduras y frutas consumidas en todo M\u00e9xico. 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