{"id":12896,"date":"2021-03-12T16:40:40","date_gmt":"2021-03-12T16:40:40","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/es\/?post_type=video&#038;p=12896"},"modified":"2021-03-12T16:40:42","modified_gmt":"2021-03-12T16:40:42","slug":"episodio-701-tijuana-y-su-movimiento-culinario","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/es\/video\/episodio-701-tijuana-y-su-movimiento-culinario\/","title":{"rendered":"Episodio 701: Tijuana y su movimiento culinario"},"content":{"rendered":"\n<p>Tijuana, uno de los destinos culinarios m\u00e1s prometedores de M\u00e9xico, est\u00e1 lleno de talento joven y fresco. Algunos de los mejores chefs del mundo se est\u00e1n instalando ah\u00ed para ser parte del emocionante movimiento culinario de Baja California. Pati pasa el d\u00eda con uno de los chefs m\u00e1s populares de la ciudad, Miguel Angel Guerrero, creador de la comida Baja Med. Recorre los food trucks en Telef\u00f3nica Gastropark, come con Ruffo Ibarra, el prometedor chef de Oryx Capital y mucho m\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tijuana, uno de los destinos culinarios m\u00e1s prometedores de M\u00e9xico, est\u00e1 lleno de talento joven y fresco. Algunos de los mejores chefs del mundo se est\u00e1n instalando ah\u00ed para ser parte del emocionante movimiento culinario de Baja California. Pati pasa el d\u00eda con uno de los chefs m\u00e1s populares de la ciudad, Miguel Angel Guerrero, [&hellip;]<\/p>\n","protected":false},"featured_media":12897,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7596,7609],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episodio 701: Tijuana y su movimiento culinario - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/pati_2020\/es\/video\/episodio-701-tijuana-y-su-movimiento-culinario\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episodio 701: Tijuana y su movimiento culinario - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Tijuana, uno de los destinos culinarios m\u00e1s prometedores de M\u00e9xico, est\u00e1 lleno de talento joven y fresco. 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Pati pasa el d\u00eda con uno de los chefs m\u00e1s populares de la ciudad, Miguel Angel Guerrero, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/video\/episodio-701-tijuana-y-su-movimiento-culinario\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-12T16:40:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/pati_2020\/es\/wp-content\/uploads\/sites\/3\/2021\/03\/PatisMexicanTable-701-thumbnail-1920x1080-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati&#039;s Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. 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