Name: Mexican Overloaded Double-Baked Potatoes
Prep time: 15 min
Cook time: 65 min
Ingredients: 2 large russet potatoes (washed and scrubbed); 2 teaspoons olive oil; 5 thick slices of bacon (coarsely chopped); 3/4 cup Mexican crema; 3 tablespoons sauce from chipotles in adobo sauce; 2 chipotle chiles in adobo sauce (minced, optional); 1/2 teaspoon kosher or coarse sea salt (plus some to season the potatoes); 1/2 cup Oaxaca cheese (grated)