Name: Raw Tomatillo and Chipotle Salsa Verde
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound tomatillos (husked, rinsed and quartered); 1 medium garlic clove (coarsely chopped); 2 tablespoons coarsely chopped white onion; Leaves and thin stems from 4 or 5 stems of cilantro (coarsely chopped (about 1/3 cup)); 2 tablespoons sauce from canned chipotle chiles in adobo (plus 1 canned chipotle chile (optional)); 3/4 teaspoon kosher or sea salt (or more to taste); 1 ripe avocado (cut into large dice (optional)); 8 ounces queso fresco (cotija, or farmers cheese, cut into large dice (optional))