Name: Banana and Habanero Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons unsalted butter (melted); 1 teaspoon kosher or sea salt; 1 pinch garlic powder; 1 pinch dried Mexican oregano; 1 pinch ground chipotle chile; 1 teaspoon Maggi sauce (or more to taste); 5 peeled bananas (sliced); 1 1/2 cups freshly squeezed orange juice; 2 fresh habanero chiles (stemmed and seeded)