Name: Chayote, Apple and Jícama Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup pepitas or raw and hulled pumpkin seeds; 1/4 cup olive oil; 7 tablespoons freshly squeezed lime juice; 1 garlic clove (peeled); 1/4 cup (packed) coarsely chopped cilantro leaves and upper stems (plus more for garnish); 2 tablespoons (packed) coarsely chopped fresh dill (plus more for garnish); 1 ripe avocado (halved, pitted and meat scooped out); 1/4 teaspoon freshly ground black pepper; 1 1/4 teaspoon kosher or coarse sea salt; 1 teaspoon whole grain mustard; 1 pound (about 2) chayote squash (peeled and julienned); 1 pound (about 2) tart green apples (peeled and julienned); 1 jicama (peeled and julienned)