Name: Chile Rubbed Pork Chop
Prep time: 5 min
Cook time: 15 min
Ingredients: 4 1-inch thick bone-in pork chops; 1 tablespoon ancho chile powder; 1 teaspoon dried oregano; 1 teaspoon kosher or sea salt (or more to taste); 1/2 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; Pickled Grape Salad (to serve)