Name: Chorizo, Apple and Cornbread Stuffing
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound Mexican chorizo (casings removed, coarsely chopped); 1 1/2 whole white onions (peeled and chopped); 4 cloves garlic (peeled, coarsely chopped); 4 stalks celery (rinsed and sliced); 2 Granny Smith apples (cored and chopped); 1 cup slivered almonds (or chopped pecans); 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon kosher or coarse sea salt; 1 1/2 pounds corn bread (cubed (about 8 cups)); 1 1/2 cups homemade chicken broth (or store bought); 1 cup cooking juices from the Thanksgiving Turkey ((or substitute 1 additional cup chicken broth))