Name: Cowboy Charro Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 oz sliced uncooked bacon (chopped); 8 oz fresh uncooked Mexican chorizo (casings removed, chopped); 1/2 cup white onion (chopped); 1 jalapeño pepper finely chopped (more or less to taste, seeded if desired); 1/2 lb roma tomatoes (about 2 to 3 tomatoes, chopped); 1 tsp kosher or sea salt (plus more as needed); 5 cups cooked pinto beans and their cooking liquid (or substitute with black or Peruvian beans)