Name: Tuna Minilla Empanadas
Prep time: 10 min
Cook time: 60 min
Ingredients: 1/4 cup vegetable oil; 3/4 cup chopped white onion; 1 clove garlic (finely chopped ); 1 1/2 pounds chopped ripe tomatoes (or about 6 roma tomatoes); 2 7-ounce cans tuna (drained and shredded); 2 bay leaves; 1 teaspoon brown sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher or sea salt (or to taste); 1/4 cup roughly chopped raisins; 1/4 cup roughly chopped manzanilla olives stuffed with pimientos; 1/4 cup seeded and roughly chopped pickled jalapeño chiles (store bought or make your own, more to taste); 1 tablespoon capers; 3 tablespoons chopped Italian or flat-leaf parsley; 1 egg; 2 tablespoons water; 1 1.2 pound package frozen puff pastry (thawed, or homemade puff pastry)