Name: Everyday Green Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 1/3 cup white distilled vinegar; 1/3 cup vegetable oil; 1/3 cup olive oil; 1/2 teaspoon dijon mustard; 1 garlic clove (minced); 1/3 cup red onion (thinly sliced); 1 1/2 teaspoon kosher or coarse sea salt (or to taste); 1/4 teaspoon freshly ground black pepper (or to taste); 1/2 teaspoon granulated sugar (or to taste); 1 head butter lettuce or red leaf lettuce; 4 carrots (or 3/4 lb, peeled, thinly sliced); 1 large cucumber (or 3/4 lb, peeled, seeded, sliced); 2 ripe tomatoes (or 3/4 lb, quartered, seeded, sliced); 1 large ripe Mexican avocado (halved, pitted, sliced)