Name: Jalapeño Garlic Crispy Potatoes
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Ingredients: 3 pounds red bliss potatoes (rinsed, cut into bite size chunks); 5 tablespoons olive oil (divided); 1 1/4 teaspoons kosher or sea salt (divided, more to taste); 7 cloves of garlic (pressed or finely chopped); 1 jalapeño (stemmed and finely chopped (keep the seeds))