Name: Jamaica Water
Cook time: 10 min
Total time: 10 min
Ingredients: 8 cups water; 2 cups dried hibiscus or jamaica flowers (about 2-3 ounces, depending on how tightly you pack the cups); 1 1/2 cups sugar (or to taste); 2 tablespoons fresh lime juice (or to taste); 1 cup of the Jamaica Concentrate; 3 to 4 cups water