Name: Mexican Style Gefilte Fish
Prep time: 15 min
Cook time: 55 min
Ingredients: 1 pound red snapper fillets (no skin or bones); 1 pound flounder fillets (no skin or bones); 1/2 white onion (quartered, about 1/2 pound); 2 carrots (peeled and roughly chopped, about 1/4 pound); 3 eggs; 1/2 cup matzo meal; 2 teaspoons kosher or sea salt (or to taste); 1/2 teaspoon ground white pepper (or to taste); 3 tablespoons safflower or corn oil; 1/2 cup white onion (chopped); 1 28-ounce can crushed tomatoes; 3 cups fish broth or water; 2 tablespoons ketchup; 1 teaspoon kosher or sea salt (or to taste); 1/4 teaspoon ground white pepper (or to taste); 1 cup manzanilla olives stuffed with pimientos; 8 pepperoncini peppers in vinegar brine (or more to taste, chiles güeros en escabeche); 2 tablespoons capers