Name: Oaxacan Chicken with Oregano and Garlic
Prep time: 15 min
Cook time: 60 min
Ingredients: 30 garlic cloves; 1 cup fresh oregano leaves; 1/2 cup olive oil; 1/4 cup freshly squeezed lime juice; 1 1/2 teaspoon kosher or coarse sea salt; To taste freshly ground black pepper; 1 3-pound chicken cut into 10 serving pieces (breasts cut in half); 1 1/2 cups chicken broth