Name: Mango Habanero Hot Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 carrot (cut into 1-inch chunks); 1/2 white onion (chopped in large pieces ); 1/2 cup water; 3 mangoes (cut into 1-inch chunks); 1-2 habanero chiles (keep whole, stems removed); 1/2 cup white distilled vinegar; 1 tablespoon agave syrup (or honey or sugar); 1 teaspoon kosher or coarse sea salt