Name: Piggies: Cinnamon and Piloncillo Cookies
Prep time: 160 min
Cook time: 7 min
Total time: 167 min
Ingredients: 12 oz piloncillo (chopped or grated, or substitute for 1 3/4 cup packed brown sugar); 3/4 cup water; 1 true or ceylon cinnamon stick (about 3″ long); 2 stick, or 1 cup, unsalted butter (at room temperature); 2 tbsp honey; 4 1/4 cups all-purpose flour (you may need a bit more); 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 eggs (at room temperature, lightly beaten); Butter to grease a cookie/baking sheet; 2 to 3 tbsp all-purpose flour (you may need a bit more or less, to roll out the dough); 1 egg (lightly beaten to be used as a glaze); Confectioners' sugar to sprinkle on top (optional)