Name: Everything But The Kitchen Sink Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 whole (about 3 pounds) white-fleshed, mild-flavored fish,; 1 1/2 pounds ripe tomatoes; 2 jalapeño or serrano chiles (or to taste); 8 garlic cloves, 5 finely chopped, (3 peeled and left whole); 1/2 cup coarsely chopped white onion; 2 1/4 teaspoons kosher or coarse salt (or to taste, divided); 1/2 cup plus 2 tablespoons olive oil; 1 pound cleaned squid (rinsed and sliced into 1/4" rings); 1 pound medium shrimp peeled, (shells and tails reserved if making broth); 2 cups long or extra long white rice (or jasmine rice); 5 cups seafood or fish broth (homemade or store bought ); 1 large fresh epazote sprig (or 3 cilantro sprigs); 12 small to medium fresh clams (scrubbed and rinsed); 12 small to medium fresh mussels (scrubbed and rinsed)