Name: White Beans with Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pints cherry tomatoes; 4 tablespoons olive oil (divided); Kosher or coarse sea salt to taste; 2 cups cooked canellini beans; 1/2 red onion (peeled and sliced into thin strips); 2 fresh xcatic chiles (or blond or banana chiles) (charred or roasted, seeded and cut into thin strips); 1/4 pound Longaniza chorizo (or Mexican chorizo) (casings removed); 1/2 cup bitter orange juice or its substitute; 1/2 cup chopped cilantro