Name: Poblano Rajas and Chorizo Queso Fundido
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil (plus more to grease the baking dish); 1/3 pound Mexican chorizo (casings removed, coarsely chopped); 1 tablespoon unsalted butter; 1/4 white onion (halved and thinly sliced (about 1 cup)); 1 poblano chile (roasted, sweated, peeled, cut into strips); 1 ripe Roma tomato (cored, seeded, cut into small dice); 1/4 teaspoon kosher or sea salt (or to taste); 1 pound (or 4 cups) combination of shredded Mexican-style melty cheeses; 8 to 10 flour or corn tortillas; 1 ripe avocado (sliced); Serve with salsa of your choice (optional); Pair with Gran Centenario Añejo Tequila (neat or on the rocks)