Name: Green Chilaquiles in Roasted Tomatillo Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 18 5″ corn tortillas; 2 pounds green tomatillos (husked and rinsed); 1/2 of a large white onion; 1 or 2 serrano or jalapeño chiles; 1 garlic clove; 2 or 3 cilantro sprigs; 2 cups vegetable or chicken broth; 3 tablespoons vegetable oil (plus more for brushing tortillas); 1/2 cup onion (thinly sliced); 1/4 cup cilantro (chopped); 1/2 cup queso fresco or cotija (or substitute with Farmer’s cheese or mild feta, crumbled); 1/4 cup Mexican cream