Name: Tomato and Onion Pork Loins
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 tablespoons lard or vegetable oil; 2 pounds pork tenderloin (cut into 1/2" chunks, remaining fat left on); 1 teaspoon kosher or coarse sea salt (or more to taste); 1/4 teaspoon freshly ground black pepper; 1 cup white onion (chopped); 2 1/2 pounds very ripe tomatoes (cored and diced, don't discard juices or seeds); Toasted corn tortillas; Refried black beans; Ripe avocado slices