Name: Mango Guacamole with Grilled Tortilla Wedges
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 2 ripe Mexican avocados (halved, pitted, meat scooped out and roughly mashed or diced); 1 cup fresh ripe mango (peeled and diced); 3 tablespoons chopped white onion; 2 tablespoons coarsely chopped cilantro leaves; 2 tablespoons finely chopped jalapeño or serrano chile (seeded optional, or to taste); 2 tablespoons freshly squeezed lime juice; 1 teaspoon kosher or coarse sea salt (or to taste); Corn or flour tortillas (cut into wedges and grilled)