Name: Nopalitos Salad with Pickled Chipotle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup olive oil; 1 cup white onion (slivered); 5 cloves garlic; 2 dried chipotle peppers; 2 teaspoons dried Mexican oregano; 2 teaspoons kosher or coarse sea salt (or to taste); 1 1/2 cups apple cider vinegar; 1/2 pound carrots (peeled and cut into sticks); 1/2 pound zucchini (cut into half moons); 1/2 pound cactus paddles (cleaned and cut into sticks (1 1/2” to 2” long by 1/2” wide))