Name: Pico de Gallo Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound ripe tomatoes (cored and chopped (about 3 cups)); 1/2 cup finely chopped white onion; 1 jalapeño or serrano chile (finely chopped, or to taste); 1/2 cup coarsely chopped cilantro leaves and top part of stems (or to taste); 2 to 3 tablespoons freshly squeezed lime juice (or to taste); 2 tablespoons olive oil (optional); 1 teaspoon kosher or coarse sea salt (or to taste)