Name: Pumpkin and Ancho Chile Mole
Prep time: 5 min
Cook time: 45 min
Ingredients: 1/2 white onion (peeled, charred or broiled); 6 garlic cloves (charred or broiled, peeled); 3 ancho chiles (stemmed, seeded and opened); 1/4 cup slivered almonds; 5 whole cloves; 1/2 stick true or ceylon cinnamon (about 1 inch (or substitute for 1/2 teaspoon ground cinnamon)); 8 whole allspice berries (or 1/8 teaspoon ground); 2 tablespoons vegetable oil; 1 15-ounce can pumpkin puree (about 1 3/4 cup); 3 cups chicken broth; 1 1/2 teaspoon kosher or sea salt (or more to taste); 3 tablespoons brown sugar (or more to taste); 1/2 cup pumpkin seeds (lightly toasted)