Name: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs roma tomatoes; 1 garlic clove; 2 bay leaves; 3 tbsp corn or safflower oil; 1/2 cup white onion (slivered or thinly sliced); 3/4 lb poblano chiles; 1/4 tsp dried marjoram; 1 tsp kosher or sea salt (more or less to taste); 8 eggs; 1 cup queso fresco (crumbled, my substitute for farmers or a mild feta); Corn tortillas or toast (optional)