Name: Salsa Macha
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1 1/2 cups olive oil; 1/2 cup raw unsalted peanuts; 4 garlic cloves; 2 tablespoons sesame seeds; 2 ounces dried chipotle chiles (stemmed and seeded, about 1 1/2 to 2 cups); 1 teaspoon kosher or sea salt (or to taste); 1 tablespoon brown sugar (or to taste); 3 tablespoons white distilled vinegar