Name: Spicy Brussel Sprouts with Pork Belly and Habanero
Prep time: 720 min
Cook time: 180 min
Total time: 900 min
Ingredients: 3 cups water (plus 1/2 cup for baking); 1/4 cup kosher or coarse sea salt; 1/4 cup granulated sugar; 1 pound pork belly (skinless and boneless); 1/2 cup homemade chicken broth (or store bought); 4 tablespoons unsalted butter; 4 cloves garlic (finely minced); 1/3 cup soy sauce; 4 tablespoons sherry vinegar; 4 tablespoons agave syrup; 1/3 cup freshly squeezed orange juice; 1 habanero chile; 4 tablespoons peanut oil; 2 pounds brussel sprouts (trimmed and halved); Kosher or coarse sea salt to taste; Freshly ground pepper to taste; 2 scallions (thinly sliced)