Name: Summertime Watermelon & Tomatillo Salad
Prep time: 15 min
Cook time: 5 min
Ingredients: 4 cups watermelon (cut into bite size chunks or cubes); 2 cups, about 1/2 pound tomatillos (husks removed, thoroughly rinsed, quartered and thinly sliced); 2/3 cup, about 3 ounces mild feta or queso fresco (crumbled or cut into small dice); 1 tablespoon fresh mint leaves (about 5 to 6, chopped); 1 tablespoon jalapeño or serrano chile (or to taste (seeding optional)); 2 tablespoons fresh squeezed lime juice; 1 teaspoon white distilled vinegar; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons vegetable oil